• Christmas Ham Glaze - Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.
• Brandy Custard - Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.
• Brandy Butter - The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.
• Cranberry Sauce - Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.
• Choclate Dulce de Leche - Chocolate Dulce de Leche is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles.
• Caramel Dulce de Leche - Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
• Pumpkin Spice Dulce de Leche - A traditional South American dessert spread with a Thanks Giving twist. Can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and melting moments. Blend with milk and ice for an instant frappe.

The post Gourmet Sauce Selection Add-on appeared first on Hunter Valley Hampers.