Wine & Gourmet Selections


  • Audrey Wilkinson Red or White Wine
  • Sourdough Taralli
  • Tar 10 Quince Paste 225gm
  • Blueberry & Rosella Fruity Finishing Vinegar
  • Macadamia Dukka
  • Adora White Chocolate Bar 60gm (*different to image)
  • Duck Creek Chocolate Coated Macadamias (Dark)
  • Sticky Fig for Cheese

Option 1: Audrey Wilkinson Shiraz

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to

Option 2: Audrey Wilkinson Semillion Sauvignon Blanc

The Audrey Wilkinson Semillon Sauvignon Blanc 2018 is easy to drink with a deliciously crisp finish. The bouquet has a lifted nose of lychee and tropical fruit aromas, with vibrant citrus notes. The palate is fresh and balanced, with passionfruit and guava flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon. Audrey Wilkinson is recognized as one of the first vineyards in the Hunter Valley and has a rich history in the region. They continue today to produce wines of regional character with fine craftsmanship.

Sourdough Taralli

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

In stock

Quince Paste 225gm

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

Temporarily unavailable

Blueberry & Rosella Fruity Finishing Vinegar

Gold Medal at the Hobart Fine Food awards, this Fruity caramelised Finishing vinegar made with blueberries and a delicate hint of rosella makes a fantastic glaze for meats or game, beautiful for dukkah dips with macadamia oil, or alongside a cheeseboard.  For a sweet treat try drizzling the blueberry vinegar on your icecream or adding it to a fruit salad for a nice fruity hit100 ml

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

In stock

Chocolate Bars $5

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Dark Chocolate Macadamia Nuts

Sweet macadamias covered in smooth dark chocolate, these supremely delicious treats are the perfect party starter or sweet afternoon treat.

These Macadamia nuts are Gluten Free products!


In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

This product is currently unavailable.