Wine & Gourmet Selections

  • Audrey Wilkinson Red or White Wine
  • Sourdough Flatbread
  • Tar 10 Cumquat Paste 225gm
  • Blueberry & Rosella Fruity Finishing Vinegar
  • Macadamia Dukka
  • Adora Dark Chocolate Bar 60gm
  • Duck Creek Chocolate Coated Macadamias (Dark)
  • Sticky Fig for Cheese

*Image may vary slightly from actual contents, correct details are listed below for contents of this gift

$125.00

Option 1: Audrey Wilkinson Shiraz

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

Option 2: Audrey Wilkinson Semillion Sauvignon Blanc

The Audrey Wilkinson Semillon Sauvignon Blanc 2018 is easy to drink with a deliciously crisp finish. The bouquet has a lifted nose of lychee and tropical fruit aromas, with vibrant citrus notes. The palate is fresh and balanced, with passionfruit and guava flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon. Audrey Wilkinson is recognized as one of the first vineyards in the Hunter Valley and has a rich history in the region. They continue today to produce wines of regional character with fine craftsmanship.

Blueberry & Rosella Fruity Finishing Vinegar

Gold Medal at the Hobart Fine Food awards, this Fruity caramelised Finishing vinegar made with blueberries and a delicate hint of rosella makes a fantastic glaze for meats or game, beautiful for dukkah dips with macadamia oil, or alongside a cheeseboard.  For a sweet treat try drizzling the blueberry vinegar on your icecream or adding it to a fruit salad for a nice fruity hit100 ml

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

In stock

Dark Chocolate Macadamia Nuts

Sweet macadamias covered in smooth dark chocolate, these supremely delicious treats are the perfect party starter or sweet afternoon treat.

These Macadamia nuts are Gluten Free products!

 

In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

Cumquat Paste

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.

225gm

In stock

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Dark Chocolate Bar by Adora - 60gm

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates