Ultimate Christmas Impressor

As the name suggests, this is the ultimate Christmas Impressor! If you’re looking for a gourmet gift to truly impress, than this is it. Including a bottle of Veuve, Semillon Late Harvest and a bottle of Audrey Wilkinson wine (choose between red, white or rose). This amazing hamper has all things sweet and savoury enjoyed at Christmas – pudding, cookies, nougat, chocolate, marmalade, honey, oil, balsamic vinegar, olives, sauces, tea and coffee.


This gift includes:

  • Veuve Clicquot Brut Yellow Label Champagne, McGuigan Personal Reserve Late Picked Traminer 2019 plus an Audrey Wilkinson Shiraz
  • Pudding Lane Date and Toffee Pudding Log 500gram & Myanbah Farm Salted Caramel Sauce
  • Bacco’s Bakeries Sea Salt Flatbread Petals, Sourdough Taralli and Lemon Macadamia White Choc Cookies
  • Peaberrys Ground Coffee and English Breakfast Superior, Black Tea
  • Caramelised Garlic & Kaffir Lime Aioli and Green Peppercorn and Brandy Sauce
  • Quince Paste & Sweet Mustard Pickle
  • Myanbah Farm Garlic and Sea Salt Infused Olive Oil
  • Tar 10 Black Cherry Conserve and Finn’s Kitchen Ham Glaze & Tar10 Caramelised Spanish Onion
  • Antipasto Olives & Fig & Honey Caramelised Balsamic
  • Adora White, Dark and Milk Chocolate bars
  • Nougat Limar Cherry Cranberry & Pistachio


This gift has Sauce as optional paid extras,

please select as add-ons from the range below if you wish to include them in your gift.

** Image may vary slightly to the products listed and may include Sauce and puddings which are paid add-ons.

ADD-ON Sauce (optional)

Take Christmas to a new level with Finn's Kitchen Gourmet Christmas Sauces including:

  • Christmas Ham Glaze - Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.
  • Brandy Custard - Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.
  • Brandy Butter - The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.
  • Cranberry Sauce - Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.
  • Choclate Dulce de Leche - Chocolate Dulce de Leche is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles.
  • Caramel Dulce de Leche - Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
  • Pumpkin Spice Dulce de Leche - A traditional South American dessert spread with a Thanks Giving twist. Can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and melting moments. Blend with milk and ice for an instant frappe.
This product is currently unavailable.