Ultimate Christmas Impressor

Darren De Bortoli created Noble One in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
A wine that can be enjoyed just on its own or with a fabulous cheese and fruit platter. But also try with freshly shucked oysters or Foie Gras.

375ml

Alcohol: 12.5%

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2021

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

Add on a hand-crafted Cuvee Amphora Chocolate designed to match with Shiraz(+$11) to take this gift to the next level:

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Amphora Chocolate Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese

Australia’s original  award winning sticky date and toffee pudding taking out a gold Award in the prestigious UK Great Taste Awards 2009.

A delicious date and toffee liqueur log, ready to serve and eat. A divine indulgence with a sticky toffee taste and aroma and decadent on a cheese platter.

Pudding Lane take the time to select the finest quality ingredients; 100% Australian vine fruits, fresh butter, fresh local free range eggs, fresh bread, (that we crumb) matured brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

We use 100% Australian vine fruits in 100% of All our Puddings -  a real pudding with the purest Australian ingredients!

Pudding Lane puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-cloth” for many hours before being individually hung to dry, age and mature.

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.

Black Cherry Conserve by Tar10

An exciting summer fresh old time favourite to dress up crumpets, croissants, muffins, toast and pancakes.

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Tea Lovers Superior English Breakfast Black Tea. Blend of the finest Assam and Ceylon teas. Its medium body, smooth finish, and lively aroma make it an excellent choice for starting the day. The finest quality whole leaves, with lots of golden tips.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Soft nougat log with dried cranberries, roasted pistachios and sundried cherries.

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

Salted Caramel Sauce 250ml

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

Garlic & Sea Salt Infused Olive Oil 250ml

This Olive Oil infused with Sea Salt & Garlic adds a garlicky punch to the bite of any dish. Myanbahs Olive Oil is great for BBQ, pasta, and breads.

Caramelised Spanish Onion

Caramelised Spanish Onion Marmalade is delicious with char-grilled meats, mushrooms and crusty bread. We also recommend popping this product on top of your next lot of baked potatoes.