The Gourmet Executive

A great gift for a clients, staff or friends!

Whether you want to say thank you, Merry Christmas or just let them know you are thinking of them, this beautiful bundle of gourmet goodies will bring a smile to their face.

  • Audrey Wilkinson Shiraz, Semillon Sauvignon Blanc or Rose
  • Baccos Bakeries Sea Salt Flat Bread
  • Oak Road Davidsons Plum Finishing Vinegar
  • Myanbah Farm Macadamia Dukkah
  • Duck Creek Milk Chocolate Macadamias
  • Ogilvie & Co Antipasto Olives 200gm
  • Mild Satay Chilli Sauce (Numbat Nibble)
  • Hanks Tripleberry Jam
  • Cuvee Chocolate Grand Cru 70gm
  • Baccos Bakeries Lemon Macadamia Choc Cookies
  • Myanbah Farm Dulce de Leche Dark Belgian Chocolate
  • Hawaiian Crunch 135gm

$177.00

Davidson's Plum Fruity Finishing Vinegar

This Fruity Finishing vinegar reduction is a Hunter Valley Hamper favourite.  A nice thick saucy consistency with the rich and fruity flavour of the native Australian Davidson's plum, balanced with it's characteristic tartness.

The Davidson's plum vinegar from Oak Road will be a delight to any foodie with a discerning palate.  (There is a good reason for it to have won a Gold Medal at the Hobart Fine Foods awards!)

Great with lamb, salad or fruit we also love it drizzled over ice-cream - and we love it paired with the Oak Road Macadamia Dukkah...

In stock

Milk Chocolate Coated Macadamias

Roasted Macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.

These Macadamia nuts are Gluten Free products!

 

In stock

Lemon Macadamia White Choc Cookies

These handmade White Chocolate Lemon Macadamia cookies are made by Bacco's Bakeries. Hunter Valley Hampers is proud to be able to offer these true artisan cookies in our hampers.

Bacco's cookies are not over sweet and a firm Italian style cookie, perfect with a cup of coffee or tea, sweet wine or liqueur, with a beautiful balance of flavours and a hint of lemon.

Made with natural ingredients, no colouring or preservatives. - organic flour, free range eggs, real butter, and flavoured with freshly grated lemon zest, Macadamias, and White Chocolate

These are handmade premium cookies with an Italian twist. Enjoy the quality and dedication to natural ingredients from the local Bacco's Bakeries.

Bacco's cookies will keep well in your pantry and are the perfect addition to any gift hamper or keep them stocked in your own pantry.

In stock

Dulce de Leche Dark Belgian Chocolate

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Antipasto Olives

ONLY AVAILABLE ON PRE-ORDER - CHECK AVAILABILITY DATE INFORMATION BEFORE ORDERING PLEASE -

Ogilvie & Co's Antipasto Olives is a blend of whole green, kalamata and stuffed olives infused in a garlic and herb oil.

Try serving warmed with some fresh sourdough as a simple starter, or useas part of an antipasto platter.

GLUTEN FREE

In stock

Grand Cru 75% Dark Chocolate 70g

A chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour.

There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit.

Perfect for the chocoholic preferring less sweetness and more cocoa.

Pairs well with: Shiraz, Cabernet Sauvignon, Merlot, Mourvedre

In stock

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

In stock

Mild Satay Chilli Sauce - Numbat Nibble

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)

Recommended Usage

  • Ham or chicken sandwiches
  • Use as a spread
  • Vegetable Stir-fries
  • Serve with hot chips, wedges, baked potatoes or your French fries
  • Fried rice, Singapore noodles
  • Warm it up which makes it nice and smooth and use it as a dip with corn chips
  • Indonesian/Malay Satay sticks
  • Any meat, especially chicken!
  • Indonesian Bapaos
  • Kids save!

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish

In stock

Triple Berry Jam

The one that put Hank's on the jam-map.

This flagship jam is a scrumptious blend of your favourite berries, slowly reduced to create a wonderfully rich and luscious jam.

In stock

Hawaiian Crunch

Toffee brittle, mixed with peanuts and popcorn.

In stock

Davidson's Plum Fruity Finishing Vinegar

This Fruity Finishing vinegar reduction is a Hunter Valley Hamper favourite.  A nice thick saucy consistency with the rich and fruity flavour of the native Australian Davidson's plum, balanced with it's characteristic tartness.

The Davidson's plum vinegar from Oak Road will be a delight to any foodie with a discerning palate.  (There is a good reason for it to have won a Gold Medal at the Hobart Fine Foods awards!)

Great with lamb, salad or fruit we also love it drizzled over ice-cream - and we love it paired with the Oak Road Macadamia Dukkah...

In stock

Milk Chocolate Coated Macadamias

Roasted Macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.

These Macadamia nuts are Gluten Free products!

 

In stock

Lemon Macadamia White Choc Cookies

These handmade White Chocolate Lemon Macadamia cookies are made by Bacco's Bakeries. Hunter Valley Hampers is proud to be able to offer these true artisan cookies in our hampers.

Bacco's cookies are not over sweet and a firm Italian style cookie, perfect with a cup of coffee or tea, sweet wine or liqueur, with a beautiful balance of flavours and a hint of lemon.

Made with natural ingredients, no colouring or preservatives. - organic flour, free range eggs, real butter, and flavoured with freshly grated lemon zest, Macadamias, and White Chocolate

These are handmade premium cookies with an Italian twist. Enjoy the quality and dedication to natural ingredients from the local Bacco's Bakeries.

Bacco's cookies will keep well in your pantry and are the perfect addition to any gift hamper or keep them stocked in your own pantry.

In stock

Dulce de Leche Dark Belgian Chocolate

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Antipasto Olives

ONLY AVAILABLE ON PRE-ORDER - CHECK AVAILABILITY DATE INFORMATION BEFORE ORDERING PLEASE -

Ogilvie & Co's Antipasto Olives is a blend of whole green, kalamata and stuffed olives infused in a garlic and herb oil.

Try serving warmed with some fresh sourdough as a simple starter, or useas part of an antipasto platter.

GLUTEN FREE

In stock

Grand Cru 75% Dark Chocolate 70g

A chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity/blossomy fragrance indicating the richness in tannins that gives it its defined cocoa flavour.

There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit.

Perfect for the chocoholic preferring less sweetness and more cocoa.

Pairs well with: Shiraz, Cabernet Sauvignon, Merlot, Mourvedre

In stock

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

In stock

Mild Satay Chilli Sauce - Numbat Nibble

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)

Recommended Usage

  • Ham or chicken sandwiches
  • Use as a spread
  • Vegetable Stir-fries
  • Serve with hot chips, wedges, baked potatoes or your French fries
  • Fried rice, Singapore noodles
  • Warm it up which makes it nice and smooth and use it as a dip with corn chips
  • Indonesian/Malay Satay sticks
  • Any meat, especially chicken!
  • Indonesian Bapaos
  • Kids save!

The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish

In stock

Triple Berry Jam

The one that put Hank's on the jam-map.

This flagship jam is a scrumptious blend of your favourite berries, slowly reduced to create a wonderfully rich and luscious jam.

In stock

Hawaiian Crunch

Toffee brittle, mixed with peanuts and popcorn.

In stock