Try this quick and easy gourmet burger for a hit of Thai, add some Chilli Mango sauce if you like it Hot .
The Tar 10 Kaffir Lime and Ginger Dressing adds a unique flavour when combined with the Kumara (Sweet Potato), Cashew and Coriander Chutney also by Tar 10
I like my burgers high fat and add cheese and Aioli as well, leave them out for a lighter version
Any Fish and Buns will work for the recipe, but I decided to go a bit gourmet, and it was worth it for the delicious taste. I got the Buns and Sealord Hoki from Woolworths, they were perfect in these burgers.
-Cook the fish in the oven, or fry, it takes a while to cook, just follow what it says on the packet.
-Lightly toast the insides of the Brioche Buns at about the 6 minute mark of fish cooking.
-While these are cooking prepare your salad, mixing it with plenty of the Kaffir Lime & Ginger Dressing, slice up some chillies and throw on the Chilli Mango Sauce if you like it hot.
-Slice your tomatoes and cheese if you are using it. Add the cheese onto the Buns just before they finish toasting, so it goes nice and gooey.
-Now Assemble your burger, putting your Tar 10 Kumara, Coriander & Cashew Chutney on along with the aioli lastley add the kaffir lime and coconut crusted fish and enjoy.
35% Off Deal for All recipe Ingredients......
To help you make your own Burger and try these amazing gourmet sauces, mayonnaise and Chutney you can get a massive 35% discount until August 9th. Stock your pantry or create a gourmet gift hamper.