Taste of Gourmet Hamper

If you’re looking for a gift hamper to satisfy all taste buds, then the Taste of Gourmet hamper will deliver. This collection of delicious delights consists of a Tar10 Jam, Quince Paste, Oak Road Macadamia Dukkah, Italian Style Flatbread,  Macadamias, Audrey Wilkinson Shiraz, a heavenly Diane Sauce with Buttery Leek from Boutique Sauces and a handmade dark chocolate by Adora.

  • Audrey Wilkinson Shiraz 750ml
  • Baccos Bakeries Sea Salt Flat Bread Leaves
  • Tar10 Quince Paste
  • Apricot & Toasted Almond Jam Tar 10
  • Oak Road Macadamia Dukkah with a hint of chilli
  • Adora Dark Choc Bar
  • Duck Creek Roasted & Sea Salted  Macadamias
  • Boutique Sauces Dianne Sauce with Buttered Leeks

$127.00

or 4 fortnightly payments of $31.75 with Afterpay More info

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Apricot and Toasted Almond Jam

Apricot and Toasted Almond Jam By Tar10

Treat yourself to this rich and luscious jam on toast, muffins or crumpets.

In stock

Macadamia Dukkah with a Hint of Chilli

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson's Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

In stock

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

In stock

Boutique Sauces Dianne Sauce with Buttered Leeks

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

In stock

Adora Dark Chocolate Bar

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Dark

Quince Paste 225gm

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

In stock

Roasted & Sea Salted Macadamia Nuts

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

In stock

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Apricot and Toasted Almond Jam

Apricot and Toasted Almond Jam By Tar10

Treat yourself to this rich and luscious jam on toast, muffins or crumpets.

In stock

Macadamia Dukkah with a Hint of Chilli

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson's Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

In stock

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

In stock

Boutique Sauces Dianne Sauce with Buttered Leeks

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

In stock

Adora Dark Chocolate Bar

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Dark

Quince Paste 225gm

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

In stock

Roasted & Sea Salted Macadamia Nuts

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

In stock

or 4 fortnightly payments of $31.75 with Afterpay More info