Taste of Gourmet Hamper

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

Apricot and Toasted Almond Jam By Tar10

Treat yourself to this rich and luscious jam on toast, muffins or crumpets.

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.