Taste of Gourmet Hamper

If you’re looking for a gift hamper to satisfy all taste buds, then the Taste of Gourmet hamper will deliver. This collection of delicious delights consists of  jam, quince paste, macadamia dukkah, Italian style flatbread,  roasted macadamias, Audrey Wilkinson Shiraz, a heavenly Diane Sauce with Buttery Leek from Boutique Sauces and a handmade dark chocolate by Adora.

  • Audrey Wilkinson Shiraz 
  • Bacco’s Bakeries Sea Salt Flat Bread Leaves
  • Tar10 Cumquat Paste
  • Tar10 Apricot & Toasted Almond Jam 
  • Myanbah Farm Macadamia Dukkah
  • Adora Dark Chocolate Bar 60gm 
  • Duck Creek Roasted & Sea Salted  Macadamias
  • Boutique Sauces Diane Sauce with Buttery Leeks

Includes Bonus Offer of 3 Amphora handcrafted chocolates for 40% off their usual price – This is chocolate as it is supposed to taste, perfect with a nice Red wine or just as a stand-alone treat

From: $127.00

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Apricot and Toasted Almond Jam

Apricot and Toasted Almond Jam By Tar10

Treat yourself to this rich and luscious jam on toast, muffins or crumpets.

In stock

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

In stock

Boutique Sauces Dianne Sauce with Buttered Leeks

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

In stock

Adora Dark Chocolate Bar

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Roasted & Sea Salted Macadamia Nuts

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

In stock

Cumquat Paste

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.



A chocolate made using one of the rarest cocoa beans in the world.

“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.

You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese

From: $127.00