Taste of Gourmet Christmas Hamper

Audrey Wilkinson Shiraz, OR let us know in comments if you want an Audrey Wilkinson Sauvignon Semillon

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

Black Cherry Conserve by Tar10

An exciting summer fresh old time favourite to dress up crumpets, croissants, muffins, toast and pancakes.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Australia’s Original Award Winning sticky date and toffee pudding taking out a Gold Award in the prestigious UK Great Taste Awards 2009! A delicious date and toffee liqueur log, ready to serve and eat. A divine indulgence with a Sticky Toffee taste and aroma and decadent on a cheese platter.

We take the time to select the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

Our classic Christmas Pudding does Not contain (& Never has) any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.

We use 100% Australian Vine Fruits in 100% of All our Puddings.

We don’t expect you to pay more to enjoy Australia’s Best.

All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.