Taste of Gourmet Christmas Hamper

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson's Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

Audrey Wilkinson Shiraz, OR let us know in comments if you want an Audrey Wilkinson Sauvignon Semillon

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Country Fresh Strawberry & Rhubarb Jam by Tar10

This is a decadent chocolate mudcake with a dash of Dark Tropical Rum and Golden Raisins.

We take the time to select the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

Our Chocolate Rum & Raisin Pudding does Not contain (& Never has) any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.

We use 100% Australian Vine Fruits in 100% of All our Puddings.

We don’t expect you to pay more to enjoy Australia’s Best.

All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.