Sweet Lovers Masterpiece Hamper

Dark Chocolate Hazelnut & Coffee Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs and sustainably grown flour.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly ground Newcastle roasted coffee beans, and Bacco’s roasated hazelnuts.

140gm

Meet your match in Darrell Lea's Big Orange Milk Chocolate Orange Balls. Nothing but a smooth and creamy milk chocolate centre covered in a deliciously crunchy orange shell. With the best ingredients, you can always share the good stuff.

Lindt Chocolate Box

We all need a little bit of good quality chocolate and you can't beat a Lindt Chocolate ball...

Exceptionally smooth and creamy milk chocolate with notes of cream, vanilla and malty notes brought to another luxurious level with the textural delight of buttery crunchy caramel pieces. Balanced with a touch of the finest sea salt to create a wonderfully rounded complexity.

Soft nougat log with dried cranberries, roasted pistachios and sundried cherries.

A chocolate made using one of the rarest cocoa beans in the world.

“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.

You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese

Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.

Winner of Gold Medal at Hobart Fine Food Awards

Darrell Lea has been generously handcrafting the famous Rocklea Road since the 1950s and now have made it into a block version. With flavour bursting from the block, Rocklea Road is still a wholly unique chocolate after all this time.

Lovely presented bunches of individual and assorted truffle chocolates

Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs well with Champagne, Prosecco, Sherry, Pinot Noir

Smooth and rich chocolate sauce is perfect over ice cream or in a milkshake.  Dress fresh strawberries or use to garnish cakes and slices.  Add a shot of strong fresh espresso to make a rich mocha sauce.

Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it just that little bit more indulgent…

Add a dash of; Dark Rum, Cognac, Single Malt Whisky

Thick and rich caramel latte dulce de leche can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and choc cups.  Blend with ice and milk for an instant frappe.

A white chocolate intended to please even the fiercest dark chocolate connoisseur.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…

It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!

Add a 120 hour conching process and et voila - a white chocolate experience like no other!

Pairs well with Semillon, Sparkling, Moscato, Rose, Botrytis

Best served chilled, this rich, full flavoured and a little tart berry compote has almost limitless possibilities. Add to muesli and yoghurt to start your day or over vanilla ice-cream before bed. Smoothies, mud cake or to add a splash of colour to pavlova, the list goes on and on.

Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony.

Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.

A must try with your favourite single malt...

Pairs well with Shiraz, Cabernet Sauvignon, Mouvedre, Cognac