Sweet Lovers Hamper

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2021

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

Add on a hand-crafted Cuvee Amphora Chocolate designed to match with Shiraz(+$11) to take this gift to the next level:

A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Amphora Chocolate Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese

Meet your match in Darrell Lea's Big Orange Milk Chocolate Orange Balls. Nothing but a smooth and creamy milk chocolate centre covered in a deliciously crunchy orange shell. With the best ingredients, you can always share the good stuff.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Soft nougat log with dried cranberries, roasted pistachios and sundried cherries.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Milk or dark chocolate nibbles with natural caramel flavour and sea salt.

Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look. Hunter Valley Hampers are proud to be stocking this award winning range of handmade chocolates and sweets by Adora:

Lovely presented bunches of individual and assorted truffle chocolates

Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.

Darrell Lea has been generously handcrafting the famous Rocklea Road since the 1950s and now have made it into a block version. With flavour bursting from the block, Rocklea Road is still a wholly unique chocolate after all this time.

Byron Bay Chocolate Fudge -  Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation...

Hand crafted in Byron Bay. 100% Locally owned and operated.

Byron Bay Caramel Fudge -  Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation...

Hand crafted in Byron Bay. 100% locally owned and operated.

Byron Bay Coconut Ice - Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation...

Hand crafted in Byron Bay. 100% locally owned and operated.

Dark Chocolate Roasted Almonds & Orange Biscotti – handmade premium cookies with an Italian twist.

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated orange zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly grated orange zest, and Bacco’s roasted Australian grown Almonds.

140gm

Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.

Winner of Gold Medal at Hobart Fine Food Awards

A chocolate made using one of the rarest cocoa beans in the world.

“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.

You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese

Byron Bay Caramel Fudge -  Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation...

Hand crafted in Byron Bay. 100% locally owned and operated.