Bring a big Christmas smile to someone’s face with this beautiful collection of decadent sweet treats.
This gorgeous hamper is packed with all things sweet including the award winning Adora’s hand made chocolates in milk, dark and white as well as chocolate-dipped mango pieces. Add in some fudge, biscotti, Rocklea Road, nougat, choc orange balls, a bottle of Audrey Wilkinson wine, and a decadent chocolate mud-cake with a splash of Cointreau from the award-winning Pudding Lane and you’ve got them covered.
*Image may vary slightly to products listed above due to stock availability
Audrey Wilkinson Shiraz, OR let us know in comments if you want an Audrey Wilkinson Sauvignon Semillon
Milk or dark chocolate nibbles with natural caramel flavour and sea salt.
Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look. Hunter Valley Hampers are proud to be stocking this award winning range of handmade chocolates and sweets by Adora:
Salted Caramel Sauce 250ml
Smooth, rich and creamy caramel sauce with Sea Salt. Simply pour over premium vanilla bean ice cream.
Meet your match in Darrell Lea's Big Orange Milk Chocolate Orange Balls. Nothing but a smooth and creamy milk chocolate centre covered in a deliciously crunchy orange shell. With the best ingredients, you can always share the good stuff.
Finest Belgian Chocolate Bars by Award Winning Adora Chocolates
Soft nougat log with dried cranberries, roasted pistachios and sundried cherries.
Darrell Lea has been generously handcrafting the famous Rocklea Road since the 1950s and now have made it into a block version. With flavour bursting from the block, Rocklea Road is still a wholly unique chocolate after all this time.
Byron Bay Caramel Fudge - Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation...
Hand crafted in Byron Bay. 100% locally owned and operated.
Triple Chocolate Traditional Pudding 500g
Melding fruits with Milk Chocolate, Dark Chocolate and finest Dutch Cocoa. What more can we say . .
We take the time to select the finest quality ingredients; fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.
Our Puddings do not contain any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.
We don’t expect you to pay more to enjoy Australia’s Best.
All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.
Dark Chocolate Roasted Almonds & Orange Biscotti – handmade premium cookies with an Italian twist.
Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated orange zest. Perfect with a cup of tea or coffee, or as an indulgence by themselves.
Made with Australian made dark chocolate, freshly grated orange zest, and Bacco’s roasted Australian grown Almonds.
Lovely presented bunches of individual and assorted truffle chocolates
Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.
Smooth and rich chocolate sauce is perfect over ice cream or in a milkshake. Dress fresh strawberries or use to garnish cakes and slices. Add a shot of strong fresh espresso to make a rich mocha sauce.
Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
Winner of Gold Medal at Hobart Fine Food Awards