Ingredients: Tomato, Water, Sugar, Chilli (5%), Vinegar, Corn Flour, Curry Paste, Salt, Garlic, Shrimp paste, Ginger, Herbs & Spices, Xanthan Gum (415), Lemongrass.
This product is not Vegan friendly due to the shrimp paste.
- Any cold meat sandwiches, just smear it on.
- Kids save!
- The Thai use chilli jams a lot for their stir-fries and fish dishes.
- Spread on anything you desire for a taste sensation!
- You can also make a nice dip with the chilli jam by simply adding sour cream or fresh natural yoghurt and mix it together.
- It enhances the flavours of your dish and adds that oriental flavour to it.
- Deep fry your Camembert or Brie cheese and pour the Jam on top of it.
- Melt your Philadelphia cheese and bring it on!