Spicy Dark ‘n Stormy Cocktail Kit

Infused with Native Australian Lemongrass & Bush Currants, roasted Aussie Macadamias, locally grown mangoes & grapefruit, cinnamon & vanilla.

This delicious Spiced Rum balances bright citrus upfront, sweetness and full body with a lingering depth of spice on the palate.

Throw it in a Dark & Stormy with ginger beer and fresh lime, sip by the fireplace or savour it in your espresso martini.

40% Alcohol

The dry heat of Australian ginger root - tempered with spicy aromatics of Sichuan pepper - makes for an uncompromising hot ginger experience that is sure to kindle your flame.

Based on a homemade ginger beer recipe, this is the perfect mixer if you are bored with everyday existence and need to feel something again.

Perfectly paired with rum, whiskey or bourbon.

Ginger Beer is an ideal substitute for alcohol in a hamper and this local brew features an old tried and tested recipe from Ma Beattie.

Now you can enjoy real Old Fashioned Ginger Beer from Ma Beattie just by removing the cap from the bottle, pour a little cordial into your glass and top up with lemonade, soda or milk.  Turn your ginger beer into a Ginger Spider by adding a generous dollop of ice-cream into the top of your glass.  Add a dash of Ginger Beer Cordial to your stir-fries for an instant ginger taste, use as a topping drizzled over ice-cream. A nip of Ginger Beer to fruit juice really enhances those fruity flavours. It’s an essential ingredient in tropical fruit drink or fruit punch.