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Sparkling Wine & Chocolate Pairing

On a hot summer’s day there is nothing like a crisp Prosecco, matching it with a specially designed wine matching white chocolate just makes the experience even better. Follow this with the moreish De Bortoli Moscato and a delicate hand-crafted caramel chocolate and you have a sublime tasting experience.

  • Cuvee Bianco
  • Cuvee Blanc De Caramel
  • Prosecco Piccolo
  • Moscato Piccolo

$41.65

Cuvee Bianco 35% White Chocolate 70g

A white chocolate intended to please even the fiercest dark chocolate connoisseur.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…

It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!

Add a 120 hour conching process and et voila - a white chocolate experience like no other!

Pairs well with Semillon, Sparkling, Moscato, Rose, Botrytis

In stock

Cuvee Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs well with Champagne, Prosecco, Sherry, Pinot Noir

In stock

De Bortoli Prosecco 187ml

The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.

 

 

In stock

Emeri Pink Moscato 187ml

A little bit frivolous and a whole lot of fun, the easy drinking Emeri sparkling is a delightful way to change the ordinary into the unexpected.

The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.

In stock

$41.65

Brand

Cuvee

In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.

Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world’s most esteemed vineyards and distilleries

De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.