A Sparkling Breakfast Hamper

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Tea Lovers Superior English Breakfast Black Tea. Blend of the finest Assam and Ceylon teas. Its medium body, smooth finish, and lively aroma make it an excellent choice for starting the day. The finest quality whole leaves, with lots of golden tips.

2013 Pinot Noir Chardonnay Brut

This wine has its origins in the cool climate of Orange. The light cherry aroma is matched with a firm and bright palate showing complex cherry fruits, good length, and light tannin. While still young this wine shows great finesse and balance of fruit and oak and will continue to improve. A great match with duck or lamb. Perfect as an aperitif or served with oysters, smoked salmon, goats cheese, and sushi.

One of the top 40 best buys with 3.5 stars in May/June 2014 Winestate Magazine.

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm