Sourdough Taralli

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.