INGREDIENT LISTING
Herbs and Spices, smoked flavour, salt, dehydrated vegetable.
ALLERGEN STATUS
This product contains no known allergens
Recipe:
Serves 4
Piri-piri chicken
Ingredients
500 grams of Chicken thigh fillet
2 table spoons of The spice Factory Smoked Peri Peri spice blend.
150 mL Thickened cream
½ Cup of Chicken stock
Method:
Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.
cook it in a frying pan for 4 – 5 minutes on each side
ADD
150 mL Thickened cream
½ Cup of Chicken stock
Simmer 4 – 5 minutes
Serve with chips and salad.
Make a Dip out of it!
You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.