Rendang Curry

Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

$8.97

In stock

Description

Rendang Curry By The Chilli Factory

Brand

The Chilli Factory

The Chilli Factory

The Chilli Factory’s finest chillies are grown in Australia. They have the best gourmet chilli sauces and chutneys, a must for taste buds of all. They have won many major awards (Australian Fiery Food Awards, SKOVIE awards, etc.) and the list is still growing. Check their range of Chilli products.

The Chilli Factory