Rendang Curry By The Chilli Factory
Spices and dehydrated vegetables, rice flour, salt, sugar
Warning: This product contains sulphites. This product may contain traces of nuts.
1 kg gravy beef or chuck steak cut in small pieces
1 onion coarsely chopped
4 garlic cloves coarsely chopped
2 red chillies chopped
2 * 400 mL cans coconut milk
40 gr desiccated coconut
1 stem lemon grass, bruised.
1/3rd cup coriander leaves
30 gr spice it up! Rendang curry spice mix
1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.
2) Simmer for +/- 2 hours or until tender.
Serve with rice and top with fresh coriander leaves