new Ultimate Wine & Chocolate Gourmet

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

45g / 15 Box
Cartwright & Butler Whole Leaf Tea Bags
English Breakfast

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Popular peppermint flavour in a candy!!

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.

Tart whole cranberries with orange zest and lemon juice in a spoonable sauce. Traditional accompaniment for Christmas turkey. Use with any chicken, ham or pork dish. For something different use as a dressing for a crispy duck salad.

The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.

Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.

Directions: Remove lid. Heat in microwave on medium for 20 seconds.  Stir and heat for 20 seconds or until hot. Do not reheat.

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