new Nuts ‘n Condiments Add-On

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

A sticky balsamic glaze to drizzle over bruschetta, Greek style salads or char grilled octopus and squid. Mix with extra virgin olive oil to use as a dipping sauce for warm breads or as an all-round salad dressing.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Our traditional mayonnaise style Burger sauce. American mustard and pickles with a hint of jalapenos provides more of a punch than a typical burger sauce. Suitable for beef or chicken burgers also goes well on a cheese dog. Good dipping sauce for chips or wedges.

Our richly flavoured smoky barbeque sauce is the perfect gourmet accompaniment to any savoury dish. From burgers and chips, gourmet pies to steak sandwiches this tasty sauce will give all meals a lift.

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.