Moet Gourmet Christmas Hamper

Australia’s original  award winning sticky date and toffee pudding taking out a gold Award in the prestigious UK Great Taste Awards 2009.

A delicious date and toffee liqueur log, ready to serve and eat. A divine indulgence with a sticky toffee taste and aroma and decadent on a cheese platter.

Pudding Lane take the time to select the finest quality ingredients; 100% Australian vine fruits, fresh butter, fresh local free range eggs, fresh bread, (that we crumb) matured brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

We use 100% Australian vine fruits in 100% of All our Puddings -  a real pudding with the purest Australian ingredients!

Pudding Lane puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-cloth” for many hours before being individually hung to dry, age and mature.

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

Our sensational snackables are simply the best!

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These macadamia nuts are gluten free products.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Black Cherry Conserve by Tar10

An exciting summer fresh old time favourite to dress up crumpets, croissants, muffins, toast and pancakes.

The Classic Christmas Log is made of the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.