Delicious on any seafood, salmon, tuna or with prawns.
Taste the fresh honey and mustard in this product!!
The Hot Chilli Chef cooks a beautiful “Salmon Green Prawn Salad dish, using the Chilli Factory’s “Kookaburra Kackle – Mild Mango Relish” & “Echidna Prickle – Honey Mustard Dressing”. A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild.
The Chilli Factory’s finest chillies are grown in Australia. They have the best gourmet chilli sauces and chutneys, a must for taste buds of all. They have won many major awards (Australian Fiery Food Awards, SKOVIE awards, etc.) and the list is still growing. Check their range of Chilli products.
