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This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.
Makes an amazing crust on salmon, steaks or even in a burger pattie.
We like to use it with the Davidson’s Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.
Gold Medal winner at the Hobart Fine Foods Show
$13.97
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This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.
Makes an amazing crust on salmon, steaks or even in a burger pattie.
We like to use it with the Davidson’s Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.
Gold Medal winner at the Hobart Fine Foods Show
| Weight | 110 g |
|---|
