Description
This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.
Makes an amazing crust on salmon, steaks or even in a burger pattie.
We like to use it with the Davidson’s Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.
Gold Medal winner at the Hobart Fine Foods Show