Macadamia Dukkah with a hint of chilli

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$12.00 inc. GST

or 4 fortnightly payments of $3.00 with Afterpay More info

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson’s Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

Product Description

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson’s Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

Additional Information

Weight 100 g