A combination of macadamia, cashew and almonds with sesame seeds and spices. Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour. Sprinkle over an Indian curry to add texture and flavour.
Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.