Lemon Myrtle Sour is lovingly made with organic, spray free lemon myrtle grown in his own back yard. The leaves are gently stripped and prepared in house, before mashing and inoculation with lacto yeast to produce a deliciously refreshing citrus profiled sour.
Our serving suggestions include: – After mowing the lawn – After busting a gut on the field – When you’d love a tart, refreshing beer Enjoy!
Maltnhops Brewhaus poured it's first beers at the end of September 2018. Situated at the entrance to the Hunter Valley, and a short distance from Newcastle, the brewery is a great spot to try a large range of craft beers that are all brewed on site.