Since 2009, tar10 has been producing award-winning jams and condiments, gourmet sauces, flavoured olive oils and many other delicious seasonal treats. Handmade by owner Melanie Collingwood-Boots in the heart of the Hunter Valley, NSW, tar10 is built on a foundation of fresh local ingredients, many of which are grown on Melanie’s own farm. Many of our products are gluten free and all are made by hand using slow production methods. tar10 has won a number of awards at the Food and Wine Show as well as gold, silver and bronze medals the prestigious Sydney Royal Fine Food Show and Royal Tasmanian Fine Food Awards.
