Hunter Valley Masterpiece

Our largest and most impressive hamper…the Hunter Valley Masterpiece is a combination of 2 of our favourite and popular hampers – the ‘Cooks Pantry’ and the ‘Hunter Valley Classic’ and upgraded with a bottle Moet.

This beautiful gourmet hamper takes parts of the Hunter Valley and delivers them to someone who deserving of gratitude or celebration. It is packed with premium products that a real lover of food and fine things will appreciate and more importantly, enjoy.

Beautifully boxed and ready to gift – just add your personalised message to top it off perfectly.

  • Moet & Chandon Champagne Imperial NV 750ml
  • Peaberry’s Ground Coffee 250gm
  • Peaberry’s English Breakfast Tea
  • Hunter Providores Chilli & Garlic Olives
  • Tar 10 Blood Orange Marmalade
  • Tar 10 Hunter Valley Raw Honey
  • Bacco’s Bakeries Choc Coffee Hazelnut Cookies
  • Bacco’s Bakeries Italian Style Sea Salt Flat Bread
  • Tar 10 Cumquat Paste
  • Oak Road Lemon, Lime & Blood Orange Macadamia Oil
  • Myanbah Farm Blue Cheese, Tarragon & Seeded Mustard
  • Boutique Sauces Diane Sauce with Buttery Leek
  • Boutique Sauces Orange Star Anise
  • Tar 10 Watermelon & Chilli Vinegar
  • Myanbah Farm Fig and Honey Caramelised Balsamic Vinegar
  • Myanbah Farm Caramelised Garlic & Kaffir Lime Aioli
  • GrindIt! Lemon Salt
  • Baharat Dry Rub
  • Smoked Piri Piri Mix
  • Oak Road Fiery Outback Rub with Saltbush
  • Oak Road Bilpin Spice Blend with Pepperberries

* Image may differ slightly to the items listed

From: $397.00

Moët & Chandon French Champagne

Mmmm who doesn’t love a glass of MOET to celebrate the good things in life? A must have for many life events!!!!
Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world’s most-loved Champagnes. ‘Moet’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

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Peaberry's Ground Coffee

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Peaberry's English Breakfast Tea

Who doesn’t love a good quality cuppa?

Peaberrys English Breakfast Tea Loose Leaf 100g

Locally produced English Breakfast Tea.   Sometimes you just want a freshly brewed pot of high quality tea... add this addition to your create your own.

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Chilli & Garlic Olives

Farm Fresh Infused Lemon, Chilli and Garlic Table Olives (300ml)

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Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

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Raw Honey

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

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Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

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Watermelon & Chilli Vinegar

Use this hot and fruity vinegar to liven up any salad.

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Bilpin Spice Blend with Pepperberries

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Asian Basting Marinade

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

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Blue Cheese, Tarragon and Seed Mustard

Creamy Blue Cheese Dressing 250ml

This amazing Blue Cheese Dressing by Myanbah is perfect glazed over roasted vegetables and salads. Use as a dip with vegetable sticks, perfect for the blue cheese lover.

This Creamy Blue Cheese Dressing oozing with sharp blue cheese, tarragon & mustard flavours, giving you the creamiest & cheesiest sauce of your dreams.

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Caramelised Garlic & Kaffir Lime Aioli

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

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Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

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Smoked Piri Piri Mild


Herbs and Spices, smoked flavour, salt, dehydrated vegetable.


This product contains no known allergens


Serves 4

Piri-piri chicken


500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock


Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side


150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

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Blood Orange Marmalade

Blood Orange Marmalade by TAR10

This full bodied Valencia orange marmalade with a shot of brandy is a must for lovers of great breakfast marmalade.

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Fiery Outback Rub with Saltbush

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Cumquat Paste

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.


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Diane Sauce with Buttery Leek

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

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Orange Star Anise Sauce

This is an unusual, yet stunningly appealing dense orange sauce, that awakens the tastebuds. Get ready for the tantalising sharp taste of orange, in a sweet infusion of star anise and cinnamon quills.

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Baharat Middle Eastern Dry Rub


Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.


Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

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Choc Coffee Hazelnut Cookies

Dark Chocolate Hazelnut & Coffee Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs and sustainably grown flour.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly ground Newcastle roasted coffee beans, and Bacco’s roasated hazelnuts.


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Grind It! Lemon Salt


Salt, Lemon, Herbs & Spices.

Warning: This product may contain traces of sulphites. May contain traces of nuts.


Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

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Chipotle Pineapple & Lime Sauce

This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce

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Designed to pair perfectly with your Moet, the Blanc de Caramel is an exquisite Milk Chocolate which has been caramelised. Handcrafted by Artisan chocolate makers Cuvee -

The tale of chocolate decadence meeting pure Australian milk – caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs well with Champagne, Prosecco, Sherry, Pinot Noir

From: $397.00