Hunter Valley Masterpiece

Mmmm who doesn’t love a glass of MOET to celebrate the good things in life? A must have for many life events!!!!
Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world’s most-loved Champagnes. ‘Moet’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Who doesn’t love a good quality cuppa?

Peaberrys English Breakfast Tea Loose Leaf 100g

Locally produced English Breakfast Tea.   Sometimes you just want a freshly brewed pot of high quality tea... add this addition to your create your own.

Farm Fresh Infused Lemon, Chilli and Garlic Table Olives (300ml)

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

Use this hot and fruity vinegar to liven up any salad.

Matt's Produce Asian Basting Marinade 330g

A perfect marinade for slow-cooked meats like pork belly or try with whole roasted chicken, baste your chosen meat often during cooking.

Creamy Blue Cheese Dressing 250ml

This amazing Blue Cheese Dressing by Myanbah is perfect glazed over roasted vegetables and salads. Use as a dip with vegetable sticks, perfect for the blue cheese lover.

This Creamy Blue Cheese Dressing oozing with sharp blue cheese, tarragon & mustard flavours, giving you the creamiest & cheesiest sauce of your dreams.

Caramelised Garlic & Lime Aioli 220ml

This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad.

This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Blood Orange Marmalade by TAR10

This full bodied Valencia orange marmalade with a shot of brandy is a must for lovers of great breakfast marmalade.

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.

225gm

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

This is an unusual, yet stunningly appealing dense orange sauce, that awakens the tastebuds. Get ready for the tantalising sharp taste of orange, in a sweet infusion of star anise and cinnamon quills.

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

Dark Chocolate Hazelnut & Coffee Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs and sustainably grown flour.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly ground Newcastle roasted coffee beans, and Bacco’s roasated hazelnuts.

140gm

Ingredients:

Salt, Lemon, Herbs & Spices.

Warning: This product may contain traces of sulphites. May contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

This Chipotle sauce is for the lovers of Mexican summer flavours. Before the sweltering heat of the chilli, you will taste the sweet pineapple and lime. This is a perfect blend and balance of tropical fruit and smoky hot CHIPOTLE... Really, it’s time to douse everything! This is one truly mouth-watering sauce