Hunter Valley Masterpiece

Mmmm who doesn’t love a glass of MOET to celebrate the good things in life? A must have for many life events!!!!
Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world’s most-loved Champagnes. ‘Moet’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Who doesn’t love a good quality cuppa?

Peaberrys English Breakfast Tea Loose Leaf 100g

Locally produced English Breakfast Tea.   Sometimes you just want a freshly brewed pot of high quality tea... add this addition to your create your own.

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

Black Cherry Conserve by Tar10

An exciting summer fresh old time favourite to dress up crumpets, croissants, muffins, toast and pancakes.

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

Blood Orange Marmalade by TAR10

This full bodied Valencia orange marmalade with a shot of brandy is a must for lovers of great breakfast marmalade.

Ingredients:

Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg

Warning: This product may contain traces of nuts.

Recipe

Middle Eastern cooking

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use half a  (½) teaspoon per piece of meat.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of the spice Factory Baharat Middle Eastern Dry Rub and mix thoroughly.

Ingredients:

Salt, Lemon, Herbs & Spices.

Warning: This product may contain traces of sulphites. May contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

The original steak sauce. All budding home chefs have a go to Worcester for marinades, dressings and sauces. Finn's Kitchen Worcester is gluten and allergen free with no colours or preseratives with a classic clove and chilli punch.

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla.  The perfect dressing for a crispy duck and char grilled asparagus salad.  Use as a marinade for pork or chicken.  For something different drizzle over fresh berries and shaved chocolate.

Dark Chocolate Roasted Almonds & Orange Biscotti – handmade premium cookies with an Italian twist.

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated orange zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly grated orange zest, and Bacco’s roasted Australian grown Almonds.

140gm

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Garlic & Sea Salt Infused Olive Oil 250ml

This Olive Oil infused with Sea Salt & Garlic adds a garlicky punch to the bite of any dish. Myanbahs Olive Oil is great for BBQ, pasta, and breads.

Everyone’s favourite Caramelised balsamic with a traditional Cranberry orange twist. Tart with a citrus punch, this balsamic will work with any poultry, pork and ham, or even lamb. Use straight up as dressing or a glaze to finish roast meats.

A sharp blue cheese dressing for chicken, asparagus and deli meat salads. Perfect over roasted vegetables or in warm potato salad.  Use as a dip with vegetable sticks or Buffalo wings.

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers