Hunter Valley Classic Hamper

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Who doesn’t love a good quality cuppa?

Peaberrys English Breakfast Tea Loose Leaf 100g

Locally produced English Breakfast Tea.   Sometimes you just want a freshly brewed pot of high quality tea... add this addition to your create your own.

Farm Fresh Infused Lemon, Chilli and Garlic Table Olives (300ml)

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.

225gm

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Blood Orange Marmalade by TAR10

This full bodied Valencia orange marmalade with a shot of brandy is a must for lovers of great breakfast marmalade.

Dark Chocolate Hazelnut & Coffee Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs and sustainably grown flour.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made dark chocolate, freshly ground Newcastle roasted coffee beans, and Bacco’s roasated hazelnuts.

140gm

Caribbean Mango Chutney By Tar10

Exotic spices from the Caribbean to compliment curries, ham poultry and pork.

This beautifully boxed Butter Shortbread makes the perfect gift all year round.

Ploughmans Pickle By Tar10

A traditional English Pub pickle with an Australian twist to serve with cheese, cold meats and crusty bread.