Hunter Valley Classic

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

This Spiced Pear fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla.  The perfect dressing for a crispy duck and char grilled asparagus salad.  Use as a marinade for pork or chicken.  For something different drizzle over fresh berries and shaved chocolate.

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

Garlic & Sea Salt Infused Olive Oil 250ml

This Olive Oil infused with Sea Salt & Garlic adds a garlicky punch to the bite of any dish. Myanbahs Olive Oil is great for BBQ, pasta, and breads.

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Tea Lovers Superior English Breakfast Black Tea. Blend of the finest Assam and Ceylon teas. Its medium body, smooth finish, and lively aroma make it an excellent choice for starting the day. The finest quality whole leaves, with lots of golden tips.

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Popular peppermint flavour in a candy!!

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.

Tart whole cranberries with orange zest and lemon juice in a spoonable sauce.  Traditional accompaniment for Christmas turkey.  Use with any chicken, ham or pork dish.  For something different use as a dressing for a crispy duck salad.

Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.

Directions: Remove lid. Heat in microwave on medium for 20 seconds.  Stir and heat for 20 seconds or until hot. Do not reheat.

The ultimate indulgence for Christmas. Serve cold on warm Christmas pudding with vanilla ice cream. Use as a dipping sauce for strawberries, fresh stone fruit or bananas.

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