Hunter Valley Classic Hamper

Designed to express rather than impress – the Hunter Valley Classic is amazing for the fact that it lasts for weeks and keeps on giving – you’ll still be using the jars and oils well into the next month!  That helps to keep alive the feeling of gratitude and thanks that giving a gift basket is all about.

Sharing the Hunter Valley Classic is sharing a basketful of local and artisan produce fresh from the Hunter Valley. You’ll love the fresh coffee, tingly sweet jam, relish, olive oil and balsamic – perfect for a gourmet weekend where you have some truly inspirational shares for around the dinner table.

Make a generous impression with this decadent bundle of handmade produce.  It’s just like going to the local Hunter Valley Markets except it’s delivered for you – and you get to place your heartfelt message to the recipient.

  • Audrey Wilkinson Shiraz 750ml
  • Peaberry’s Ground Coffee 250gm
  • Peaberry’s English Breakfast Tea
  • Hunter Providores Chilli & Garlic Olives 
  • Tar 10 Blood Orange Marmalade
  • Tar 10 Hunter Valley Raw Honey
  • Bacco’s Bakeries Lemon Macadamia White Choc Cookies
  • Bacco’s Italian Style  Sea Salt Flat Bread
  • Bacco’s Sourdough Taralli
  • Tar10 Cumquat Paste
  • Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml
  • Myanbah Farm Fig and Honey Caramelised Balsamic Vinegar
  • Boutique Sauces Diane Sauce with Buttery Leek


Audrey Wilkinson Semillon Sauvignon Blanc 2019

The Audrey Wilkinson Semillon Sauvignon Blanc 2018 is easy to drink with a deliciously crisp finish. The bouquet has a lifted nose of lychee and tropical fruit aromas, with vibrant citrus notes. The palate is fresh and balanced, with passionfruit and guava flavours from the Sauvignon Blanc and a crisp lemon acid line from the Semillon. Audrey Wilkinson is recognized as one of the first vineyards in the Hunter Valley and has a rich history in the region. They continue today to produce wines of regional character with fine craftsmanship.

Audrey Wilkinson Shiraz 2018

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to

Peaberry's Ground Coffee 250gm

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

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English Breakfast Tea

Who doesn’t love a good quality cuppa?

Peaberrys English Breakfast Tea Loose Leaf 100g

Locally produced English Breakfast Tea.   Sometimes you just want a freshly brewed pot of high quality tea... add this addition to your create your own.

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Olives Chilli & Garlic

Farm Fresh Infused Lemon, Chilli and Garlic Table Olives (300ml)

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Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

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Raw Honey

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

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Sourdough Taralli

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

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Lemon, Lime & Blood Orange Macadamia Oil with Wild Lime

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

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Bacco's Bakeries Lemon Macadamia White Choc Cookies

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.


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Fig and Honey Caramelised Balsamic Vinegar

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

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Blood Orange Marmalade

Blood Orange Marmalade by TAR10

This full bodied Valencia orange marmalade with a shot of brandy is a must for lovers of great breakfast marmalade.

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Cumquat Paste

Cumquat Paste by Tar 10

Serve this delicious cumquat paste on a cheese platter with fresh fruit and nuts.

Also use as a glaze on duck breast or simply spread on toasted sour dough.


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Diane Sauce with Buttery Leek

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly.

A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive......

The Diane Sauce with buttery leek tastes amazing on a high-quality steak, with roast chicken instead of gravy, you can even take your meatballs and Schnitzel to restaurant level by adding the Diane Sauce, we have also heard it is divine with mushrooms and pasta, one of our favourite sauces from, the Boutique Sauces range here at Hunter Valley Hampers

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