Hunter Valley Classic Hamper

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Shiraz Audrey Wilkinson

Audrey Series Shiraz 2018

Colour: Dark – medium red colour with violet hues.

Bouquet: Intense cherries, violets, dark chocolate and iodine.

Palate: Powerful blackberry and mulberry fruits, with an intense but mineral tannin structure.

For more about this wine go to www.audreywilkinson.com.au

Who doesn’t love a good cuppa?

Peaberrys English Breakfast Tea 100g Loose Leaf

Locally produced English Breakfast Tea Sometimes you just want a freshly brewed pot of high quality tea... Add this addition to your create your own..

Farm Fresh Infused Lemon, Chilli and Garlic Table Olives (300ml)

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This flavoursome honey is gathered from hives set among macadamia, citrus and eucalypt trees.

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

Country Fresh Strawberry & Rhubarb Jam by Tar10

Quince Paste by Tar 10

These beautiful Australian quinces make this delicious paste to pair with any cheese. It can also be used as a glaze on pork, duck, and chicken.

These handmade White Chocolate Lemon Macadamia cookies are made by Kristy and Luigi Papagni of famed Hunter Valley Bakery Baccos. Hunter Valley Hampers is proud to be able to offer these true artisan cookies in our hampers.

Bacco's cookies are not over sweet and a firm Italian style cookie, perfect with a cup of coffee or tea, sweet wine or liqueur, with a beautiful balance of flavours and a hint of lemon.

Made with natural ingredients, no colouring or preservatives. - organic flour, free range eggs, real butter, and flavoured with freshly grated lemon zest, Macadamias, and White Chocolate

These are handmade premium cookies with an Italian twist. Enjoy the quality and dedication to natural ingredients from the local Bacco's Bakeries.

Bacco's cookies will keep well in your pantry and are the perfect addition to any gift hamper or keep them stocked in your own pantry.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste