Hunter Christmas Classic Hamper

Audrey Wilkinson Shiraz, OR let us know in comments if you want an Audrey Wilkinson Sauvignon Semillon

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

Tea Lovers Superior English Breakfast Black Tea. Blend of the finest Assam and Ceylon teas. Its medium body, smooth finish, and lively aroma make it an excellent choice for starting the day. The finest quality whole leaves, with lots of golden tips.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.

Fig and Honey Caramelised Balsamic Vinegar 250ml is sticky Balsamic Vinegar by Myanbah enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams.

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice
of cheese and salumi.

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm

Salted Caramel Sauce 250ml

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

Easy to combine on an antipasto platter with cold meats and chesses these olives are a great addition to garden salads or even as fillings for a delicious sandwich or toasted foccacia.

A perfect addition to the picnic hamper.

GLUTEN FREE

Garlic & Chilli Infused Olive Oil 250ml

This rich and smokey Chilli & Garlic Olive Oil adds amazing flavour and bite to any dish. This Olive Oil by Myanbah is great mixed with butter for fast and easy garlic prawns or baste your favourite barbeque seafood. Use this Garlic & Chilli Olive Oil to sauté stir fry vegetables or brush over baked potatoes and pumpkin, to make delicious garlic veges with a subtle chilli hit.

This Olive Oil infused with Chilli & Garlic adds a spicy punch to the bite of any dish. Myanbahs Olive Oil is great for buttered garlic prawns & BBQ.

Triple Chocolate Traditional Pudding 500g

Melding fruits with Milk Chocolate, Dark Chocolate and finest Dutch Cocoa. What more can we say . .

We take the time to select the finest quality ingredients;  fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

Our Puddings do not contain any artificial; Colours, Flavours or Preservatives. Just a real pudding with the purest Australian ingredients.

We don’t expect you to pay more to enjoy Australia’s Best.

All our Puddings are individually formed and shaped into lined natural boiling cloths and “boiled-in-the-Cloth” for many hours before being individually hung to dry, age and mature.

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork.

Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.