Hot Chilli Wasabi Mustard – Double Trouble

Ingredients: Water, Habanero & Jolokia Chilli (12%), Mustard (8%), Corn Flower, Wasabi (2%), White Vinegar, Salt, Sugar, Spices, Food Acid (260)

Recommended Usage

• Great with seafood like smoked salmon or sushi
• Nice to baste on your roast pork
• Have it with your meat & cheese sandwiches
• Add some cream with it to make a beautiful chilli mustard sauce

The Hot Chilli Chef cooks a beautiful “BBQ’ ed Lamb Rack & Char grilled Vegetables” with The Chilli Factory’s “Double Trouble – Hot Wasabi Mustard”, “Funnelweb Bite – Hot Sweet Chilli Sauce” & “Outback Storm – Hot Tomato Basil Relish” A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!