Gourmet Wine Time Hamper

Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice makes them a unique product on the Australian market.
Try them with a coffee, Taralli are also perfect for the dinner table, cocktail party or eat straight from the pack. Partner with an antipasto plate, wrap with proscuitto, or use with dips & pate, they provide a subtle, unique flavour with no preservatives or added oil. Made with the authentic and traditional Morpeth Sourdough recipe, they contain simply flour, water and salt and are Low GI.

This Fruity Finishing vinegar reduction is a Hunter Valley Hamper Favourite,  a nice thick saucy consistency with the rich and fruity flavour of the native Australian Davidson's plum, balanced with it's characteristic tartness.

The Davidson's plum vinegar from Oak road will be a delight to any foodie with a discerning palate, there is a good reason for it to have won a Gold Medal at the Hobart Fine Foods awards.

Great with Lamb, Salad or fruit, we also love it drizzled over Ice-cream, we love it paired with the Oak Road Macadamia Dukkah.... 100 ml

Our sensational snackables are simply the best…

The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.

Naturally sun ripened, they are a moreish yet guilt free treat.

These Macadamia nuts are Gluten Free products!

This super tasty Dukkah uses fresh Australian Macadamia Nuts and a special spice blend with just a hint of Chilli.

Makes an amazing crust on salmon, steaks or even in a burger pattie.

We like to use it with the Davidson's Plum Vinegar and Lemon Lime and Blood Orange Macadamia Oil, a sublime dukkah and dip.

Gold Medal winner at the Hobart Fine Foods Show

The Kalamata olive is the freshest of all, giving you a delectable taste of red, soft, and meaty olives.

Audrey Wilkinson Shiraz OR Audrey Wilkinson Sauvignon Semillon OR Audrey Wilkinson Rose... let us know in the comments if you have a preference