Soleo is as much of a story as it is a chocolate.
It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.
It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness.
Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy…
Pairs well with: Semillon, Chardonnay, Moscato, Rose, Botrytis, Port, Tawny