Gourmet Picnic Starter & Tote

The Silver Series imparts a level of style and sophistication to everyday drinking.

Fusing quality grapes with contemporary winemaking, wines with distinct, varietal character. The fruit was crushed and de-stemmed to varying sizes and styles where the fruit was fermented on oak at cooler temperatures which allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation most of the wine is matured in stainless steel tanks and the remaining is transferred onto French and American oak.

The Tempus Two Silver Series Cabernet Sauvignon is a medium to full bodied wine with generous length and a persistent, smooth finish.  Alc 13%

Aroma: Intense aromas of dark fruits followed by hints of mocha spice.

Palate: Blackberry and plum fruit flavours dominate upfront lead by notes of cinnamon and clove. The acid is balanced, and tannins are evident, but are ripe and smooth.

The Tempus Two Silver Series Imparts a level of style and sophistication to everyday drinking.  Fusing quality grapes with contemporary winemaking, this range features wines with distinct, varietal character.

Sourced from select vineyards within South Eastern Australia, this modern and contemporary wine is fresh and vibrant. The grapes are harvested at night to retain optimum ripeness. The fruit is then pressed  immediately, clarified and fermented, ensuring the pure aromas and flavours of this grape variety remain.  This Pinot Gris has been crafted for immediate drinking.  Whilst enjoyable on its own, it is particularly well suited to a variety of dishes from grilled seafood to a roasted chicken.  Alc 12%.

Aroma:  Lifted floral and pear aromas

Palate:  Ripe pear flavours with a smooth lingering finish

The Tempus Two Silver Series imparts a level of style and sophistication to any dining occasion.

The Chardonnay and Pinot Noir fruit were picked from premium vineyards in South Eastern Australia. The fruit was then crushed, de-stemmed and immediately clarified. Fermentation followed using selected yeast strains at a cool temperature and lasted for 2 weeks. Post fermentation the wine was racked of the ferment lees and remained on light lees to mature and develop until blended. The result is a superb, refreshing sparkling wine.  11% alc.

Palate: A zesty and refreshing sparkling wine that displays elegant, creamy texture and length with well-integrated acidity.

Aroma: Fresh cut white peach and red apple.

Cellaring: This wine is made to be enjoyed while it is fresh and vibrant.