Gourmet Classic Hamper

Gourmet Classic Gift Hamper

If you are looking for a gift with a mix of sweet and savory with a nice bottle of wine, then this hamper has what you’re looking for. Choose from a bottle of Audrey Wilkinson Shiraz, Rose, or Semillon Sauvignon Blanc (let us know in the order notes if you have a preference).

Dip the Bacco’s Bakeries Italian style flatbread into the amazingly good Oak Road Davidson’s Plum Finishing Vinegar and then the macadamia dukkah for a flavour explosion and enjoy with some Hunter Providore Kalamata Olives.

This delightfully good hamper also includes Duck Creek Milk Chocolate Macadamias, Adora Salted Caramel Nibbles, and Adora White Chocolate Fruit & Nut bar, a bag of Bacco’s Bakeries Lemon Macadamia White Chocolate Cookies, and a bottle of the delicious Dulce de Leche Dark Belgian Chocolate to layer on cakes or pour over ice cream or waffles.  An absolute gourmet classic!


  • Audrey Wilkinson Shiraz, Semillon Sauvignon Blanc or Rose
  • Bacco’s Bakeries Italian Style Flat Bread
  • Oak Road Davidsons Plum Finishing Vinegar
  • Myanbah Farm Macadamia Dukkah
  • Duck Creek Milk Chocolate Macadamias
  • Hunter Providores Kalamata Olives
  • Adora Salted Caramel Nibbles
  • Adora White Chocolate Fruit & Nut Bar (110 gm)
  • Baccos Bakeries Lemon Macadamia Choc Cookies
  • Myanbah Farm Dulce de Leche Dark Belgian Chocolate


Audrey Wilkinson Shiraz 2018

Audrey Wilkinson Shiraz OR Audrey Wilkinson Sauvignon Semillon OR Audrey Wilkinson Rose... let us know in the comments if you have a preference

In stock

Bacco's Bakeries Italian Style Flat Bread

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

In stock

Davidson's Plum Fruity Finishing Vinegar

This Fruity Finishing vinegar reduction is a Hunter Valley Hamper favourite.  A nice thick saucy consistency with the rich and fruity flavour of the native Australian Davidson's plum, balanced with it's characteristic tartness.

The Davidson's plum vinegar from Oak Road will be a delight to any foodie with a discerning palate.  (There is a good reason for it to have won a Gold Medal at the Hobart Fine Foods awards!)

Great with lamb, salad or fruit we also love it drizzled over ice-cream - and we love it paired with the Oak Road Macadamia Dukkah...

In stock

Milk Chocolate Coated Macadamias

Roasted Macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.

These Macadamia nuts are Gluten Free products!


In stock

Kalamata Olives

The Kalamata olive is the freshest of all, giving you a delectable taste of red, soft, and meaty olives.

In stock

Salted Caramel Nibbles

Milk or dark chocolate nibbles with natural caramel flavour and sea salt.

Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look. Hunter Valley Hampers are proud to be stocking this award winning range of handmade chocolates and sweets by Adora:

In stock

Lemon Macadamia White Choc Cookies

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.


In stock

Dulce de Leche Dark Belgian Chocolate

In stock

Macadamia Dukka 140g

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

In stock

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