Gourmet Classic Hamper

Audrey Wilkinson Shiraz OR Audrey Wilkinson Sauvignon Semillon OR Audrey Wilkinson Rose... let us know in the comments if you have a preference

Baccos Flatbread Crispbread with Sea Salt

Bite into the crumbly texture with dips, lay on your favourite cheese or advocado, sprinkle with a good extra virgin olive oil or accompany with you choice of wine. Hand-made locally in the Hunter Valley with organic flour.

This Fruity Finishing vinegar reduction is a Hunter Valley Hamper favourite.  A nice thick saucy consistency with the rich and fruity flavour of the native Australian Davidson's plum, balanced with it's characteristic tartness.

The Davidson's plum vinegar from Oak Road will be a delight to any foodie with a discerning palate.  (There is a good reason for it to have won a Gold Medal at the Hobart Fine Foods awards!)

Great with lamb, salad or fruit we also love it drizzled over ice-cream - and we love it paired with the Oak Road Macadamia Dukkah...

Roasted Macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.

These Macadamia nuts are Gluten Free products!

The Kalamata olive is the freshest of all, giving you a delectable taste of red, soft, and meaty olives.

Milk or dark chocolate nibbles with natural caramel flavour and sea salt.

Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look. Hunter Valley Hampers are proud to be stocking this award winning range of handmade chocolates and sweets by Adora:

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist. 

Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves.

Made with Australian made white chocolate, freshly grated lemon zest to provide an extra zing, and Bacco’s roasted Australian grown Macadamia nuts.

140gm

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.