This gourmet Chocolate Gift hamper is a chocolate Connoisseurs dream with a selection of sweetness from award-winning boutique producers including Adora and Cuvee. This hamper also includes a Myanbah Farm’s Dulce de Leche Dark Belgian Chocolate and Salted Carame(amazing on ice cream or for dipping fruit into), Duck Creek roasted and dark chocolate coated macadamias and some Bacco’s Bakeries Orange Chocolate Almond Biscotti… a truly indulgent and gourmet hamper.
Beautifully boxed and ready to gift!
* Image may differ slightly to the items listed
Milk or dark chocolate nibbles with natural caramel flavour and sea salt.
Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look. Hunter Valley Hampers are proud to be stocking this award winning range of handmade chocolates and sweets by Adora:
Finest Belgian Chocolate Bars by Award Winning Adora Chocolates
Roasted macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends.
These macadamia nuts are gluten free products!
Soleo is as much of a story as it is a chocolate.
It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.
It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness.
Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy…
Pairs well with: Semillon, Chardonnay, Moscato, Rose, Botrytis, Port, Tawny
The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Pairs well with Champagne, Prosecco, Sherry, Pinot Noir
A white chocolate intended to please even the fiercest dark chocolate connoisseur.
Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…
It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila - a white chocolate experience like no other!
Pairs well with Semillon, Sparkling, Moscato, Rose, Botrytis
Our sensational snackables are simply the best!
The essence of simple good taste. Our roasted and sea salted premium macadamias are ideal for sharing, perfect for picnics or savoured with a crisp white wine.
Naturally sun ripened, they are a moreish yet guilt free treat.
These macadamia nuts are gluten free products.
Dark Chocolate Roasted Almonds & Orange Biscotti – handmade premium cookies with an Italian twist.
Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated orange zest. Perfect with a cup of tea or coffee, or as an indulgence by themselves.
Made with Australian made dark chocolate, freshly grated orange zest, and Bacco’s roasted Australian grown Almonds.
Lovely presented bunches of individual and assorted truffle chocolates
Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.
Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
Winner of Gold Medal at Hobart Fine Food Awards
A chocolate made using one of the rarest cocoa beans in the world.
“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.
Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.
You will not believe that what you are tasting is indeed “only” a 65% chocolate.
Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, Sangiovese