Belvoirs world famous Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water. Made to the same family recipe from back in 1984, from an infusion of freshly picked elderflowers and lots of fresh lemon juice, this has a delicate taste and makes a wonderfully refreshing drink when mixed with still or sparkling mineral water.Belvoir Elderflower Cordial makes sensational spritzers with white wine and sparkling water, or add a dash to enliven a gin or vodka and tonic

No Artificial Flavours, Sweeteners or Preservatives

Made using Freshly Picked Elderflowers

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Can be used in cooking for deglazing a pan, as a replacement for lemon or vinegar in recipes or as a mixer with soda water to make a refreshing drink.

Verjuice is delicate and lightly sour.  Acidic but sweeter than lemon juice, verjuice has a milder quality to it compared to the tang of citrus fruit or the astringent character of fruit vinegar.

500ml

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An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.

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Utilising the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.

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44.8% ABV. The advent of a full-time distillery team triggered an explosion of ideas and experimentation and has now spawned a new label: Animus Test Pressing. After months of blood, sweat and Gin at the distillery, we're now able to offer Animus' first Test Pressing: Ananas Gin.

Although pineapple is notoriously hard to capture as a distillate, undeterred, Sarah and Luke played with a recipe to the point where almost three-quarters of the entire botanical load was dedicated to pineapple. Fresh ginger, turmeric and galangal introduce a spicy counterpoint to the sweet, fresh acidity of the pineapple. For complexity there's lemongrass, lemon verbena and kaffir lime--all picked and prepared on the day of production--and ground sesame seeds to enhance the Gin's oily, textural mouthfeel. Finally, to ramp up the total pineapple experience, the flesh and rinds of fresh pineapples were infused in a single 400-litre vat of the Gin for eight months, until there was the perfect balance between distillate and fruit infusion.

Crystal clear and bottled without any additions, it is a restrained, tightly balanced Gin that moves from sweet to spicy to floral and back again: it's perfect neat, pairs brilliantly with tonic and works a treat in cocktails.

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The limited release 2021 Barrel Aged Gin is made using a lemon forward Macedon Dry variation matured in oak seasoned with Cloud 9 Farm's latest Pinot Noir, before being finished in a new French Oak barrel.
The lemon and Christmas spice of our Macedon Dry respond beautifully to the oak and wine of the barrel, resulting in a complex flavour profile, smooth mouth feel and long finish.  This long-awaited limited Barrel Aged release has been ageing gracefully in Kyneton for 20 months, developing hints of vanilla and caramel with an oak sweetness, perfect for sipping.  Released overproof at 55.9%, this very special release is perfect neat, on ice with a lemon zest garnish, or in a variety of cocktails.

Drink it neat, on ice with some lemon zest or mix to your heart's content, there's plenty of interest to play with here.

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Made from 100% Australian citrus..

Our dried citrus range is all natural- preservative and additive free.

What are the best ways to use dehydrated fruit?
Dehydrated fruit is ideal for:

• an edible garnish for gin and other cocktails
• mulled wine
• sangria
• fruit & herbal tea
• cooking & baking

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Copperwave Distilled Gin is styled as an aromatic Gin, and is prepared at the traditional 45% alc/vol. Botanicals: The botanicals include: Juniper, Coriander, Cassia, Cinnamon, Australian Lemon Myrtle, Star Anise, Cardamom, Nutmeg and a selection of three citrus peels.

45% ABV   500ml

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