The Ultimate Gin Lovers Tasting Gift Pack

Gin Baubles let your recipient decorate their tree with something special for Christmas morning.
These hand blown glass baubles are each filled with 50ml of Animus delicious, award winning gin.

The limited release 2021 Barrel Aged Gin is made using a lemon forward Macedon Dry variation matured in oak seasoned with Cloud 9 Farm's latest Pinot Noir, before being finished in a new French Oak barrel.
The lemon and Christmas spice of our Macedon Dry respond beautifully to the oak and wine of the barrel, resulting in a complex flavour profile, smooth mouth feel and long finish.  This long-awaited limited Barrel Aged release has been ageing gracefully in Kyneton for 20 months, developing hints of vanilla and caramel with an oak sweetness, perfect for sipping.  Released overproof at 55.9%, this very special release is perfect neat, on ice with a lemon zest garnish, or in a variety of cocktails.

Drink it neat, on ice with some lemon zest or mix to your heart's content, there's plenty of interest to play with here.

The perfect gift for a Gin lover, they can decorate their tree with something special for Christmas morning.
These hand blown glass baubles are each filled with 50ml of Animus' delicious, award winning gin.

44.8% ABV. The advent of a full-time distillery team triggered an explosion of ideas and experimentation and has now spawned a new label: Animus Test Pressing. After months of blood, sweat and Gin at the distillery, we're now able to offer Animus' first Test Pressing: Ananas Gin.

Although pineapple is notoriously hard to capture as a distillate, undeterred, Sarah and Luke played with a recipe to the point where almost three-quarters of the entire botanical load was dedicated to pineapple. Fresh ginger, turmeric and galangal introduce a spicy counterpoint to the sweet, fresh acidity of the pineapple. For complexity there's lemongrass, lemon verbena and kaffir lime--all picked and prepared on the day of production--and ground sesame seeds to enhance the Gin's oily, textural mouthfeel. Finally, to ramp up the total pineapple experience, the flesh and rinds of fresh pineapples were infused in a single 400-litre vat of the Gin for eight months, until there was the perfect balance between distillate and fruit infusion.

Crystal clear and bottled without any additions, it is a restrained, tightly balanced Gin that moves from sweet to spicy to floral and back again: it's perfect neat, pairs brilliantly with tonic and works a treat in cocktails.

The perfect gift for a Gin lover, they can decorate their tree with something special for Christmas morning.
These hand blown glass baubles are each filled with 50ml of Animus' delicious, award winning gin.
Aboretum is a complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.

The perfect gift for a Gin lover, they can decorate their tree with something special for Christmas morning.
These hand blown glass baubles are each filled with 50ml of Animus' delicious, award winning gin.

Utilising the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.

A very limited Chritmas release, these hand-blown glass baubles are each filled with 50ml of Animus' award-winning gin.
The perfect gift for a Gin lover, they can decorate their tree with something special for Christmas morning.

An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.

A dry, low-bitterness tonic that - through a unique blend of delicate coastal botanicals - heroes the nuances of any top-shelf gin.

With a lively citrus backbone of Sicilian Lemon and Bergamot - emboldened by herbaceous, green undertones of old man saltbush, coastal thyme and sea parsley - StrangeLove Coastal Tonic is perilously hard to make, yet surprisingly easy to drink. It's a tonic water that accentuates, rather than dominates, any classic gin.

StrangeLove Coastal Tonic is relatively dry at 6.0g of sugar per 100ml.

Contains a slightly pretentious pinch of Murray River Pink Flake Salt, because salt clearly makes everything in life more enjoyable.

The natural saltiness of this mixer perfectly rounds and smooths any premium tequila while the sour tang of grapefruit balances and accentuates the top notes.

This vibrant, lively mixer is your one-way, express ticket to Paloma town.

A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with most gins.

Relatively dry at 7.0g of sugar per 100ml.

Combined the juice of white grapefruit with an extremely high-quality holy basil extract for a layered, unique and exceptionally refreshing soda. The tart, dry juice of Cuban white grapefruit meets the front palate before falling away into peppery, herbaceous top notes of holy basil.

Pairs well with a premium vodka and life in general.

Holy Grapefruit contains 3.9g sugar/100ml or 50 calories per 300ml bottle.