Instructions: Sautee sliced chicken. Add Pasta Sauce. Add cream. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.