Carbonara

A versatile creamy pasta sauce that tastes great just from the jar or add flavour such as chicken, guanciale, sauteed mushrooms, shallots or prawns.

Ingredients: 750g sliced chicken breast, 1 jar Finn’s Kitchen Smoked Bacon & Mushroom, 300g pouring cream, 375g packet gourmet egg pasta, 100g parmesan cheese.

Instructions: Sautee sliced chicken. Add Pasta Sauce. Add cream. Simmer for 10 minutes.  Serve over well drained egg pasta cooked al dente.  Finish with freshly shaved parmesan.

Serves 6-8