Brandy Egg Custard

Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.

Directions: Remove lid. Heat in microwave on medium for 20 seconds.  Stir and heat for 20 seconds or until hot. Do not reheat.

Original price was: $12.00.Current price is: $8.40.

In stock

Additional information

Weight220 g


Finn's Kitchen