Instructions: Sautee beef mince. Add Bolognese Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.