Finn’s Kitchen Bolognese with Italian Herb & Balsamic Pasta Sauce 460g

Rich and flavoursome tomato based Italian sauce to make anyone a gourmet home chef.

Ingredients: 800g beef mince, 1 jar Finn’s Kitchen Bolognese Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.

Instructions: Sautee beef mince. Add Bolognese Sauce. Add half jar of water. Simmer for 10 minutes.  Serve over well drained egg pasta cooked al dente.  Finish with freshly shaved parmesan.

Serves 6-8


In stock

Additional information

Weight 460 g


Myanbah Farm

Myanbah Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.
Myanbah Farm