Rich and flavoursome tomato based Italian sauce to make anyone a gourmet home chef.
Ingredients: 800g beef mince, 1 jar Finn’s Kitchen Bolognese Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee beef mince. Add Bolognese Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.