Family Christmas BBQ Hamper

Got someone in mind who likes to cook on the BBQ?

This Family Christmas BBQ is the big brother to our Christmas BBQ. This selection of goodies will please the cook and the guests by adding flavour and flare to the feast with a selection of seasonings, sauces, infused olive oil. Topped off with a delicious Classic Christmas Pudding Log and Toffee Brandy Sauce, guests will be all smiles.

  • Oak Road Fiery Outback Rub with Saltbush
  • Oak Road Smoked Piri Piri Spice Blend
  • Tar 10 Sticky Fig for Cheese
  • Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml
  • Boutique Sauces Beef & Rib Sauce
  • Grind It! Smokey BBQ & Chilli Salt
  • Todd River Dust Sweet Chilli Sauce
  • Matts Produce Smokey BBQ Sauce
  • Pudding Lane Classic Christmas Pudding Log 500gm
  • Tar10 Cranberry Orange & Port Sauce
  • Tar10 Toffee Brandy Sauce

$154.00

or 4 fortnightly payments of $38.50 with Afterpay More info

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Matt's Produce Smokey BBQ Sauce

Matts Produce Smokey BBQ Sauce 330g

Matt has told me that people are loving his BBQ sauce at his restaurant in the Hunter Valley Vineyards. They love to have it in addition with their bacon and eggs...

I have used this yummy sauce this year to produce the best pulled pork ever in my slow cooker with a jar of Smokey BBQ Sauce, 1/2 bottle of 1.25l coca cola, some garlic, tumeric, paprika and bay leaf.

In stock

Traditional Classic Christmas Pudding Log

The Classic Christmas Log is made of the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

In stock

Cranberry Orange and Port Sauce

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

In stock

Brandy Toffee Sauce

Brandy Toffee Sauce By Tar10

Pour this yummy brandied toffee liberally over your Christmas Pudding, a sticky date pudding or splash over ice cream.

In stock

Mild Sweet Chilli Sauce - Todd River Dust

We all know what to do with a good sweet chilli sauce!
Pour it over Philadelphia Cheese OR dip your spring rolls, chicken, tuna or king prawns.
A must have in the pantry.

In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

Fiery Outback Rub with Saltbush

In stock

Smoked Piri Piri Mild

INGREDIENT LISTING

Herbs and Spices, smoked flavour, salt, dehydrated vegetable.

ALLERGEN STATUS

This product contains no known allergens

Recipe: 

Serves 4

Piri-piri chicken

Ingredients

500 grams of Chicken thigh fillet

2 table spoons of The spice Factory Smoked Peri Peri spice blend.

150 mL Thickened cream

½ Cup of Chicken stock

Method:

Marinate the chicken with 2 table spoons of The spice Factory Smoked Peri Peri spice blend.

cook it in a frying pan for 4 – 5 minutes on each side

ADD

150 mL Thickened cream

½ Cup of Chicken stock

Simmer 4 - 5 minutes

Serve with chips and salad.

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.

In stock

Beef & Rib Sauce

This mouth- watering sauce is the perfect balance of flavours, using Columbian expresso coffee, sweetened with thick apple syrup, heighten by a twist of fresh lemon & a dash of spice, to make a beautiful thick, rich full flavoured smoky sauce

In stock

Grind It! Salt, Smokey BBQ & Chilli

Ingredients:

Salt, Smokey BBQ & Chilli.

Warning: This product may contain traces of nuts.

Use your grinder to add flavour to any cooking. Simply grind it on top of your food and enjoy!

In stock

Oak Road Lemon, Lime & Blood Orange Macadamia Oil 250ml

Once you try this Macadamia Oil we guarantee it will become an absolute favourite. This Oak Road Macadamia Oil has a light fruity taste infused with subtle Lemon, Lime & Blood Orange Citrus notes and wild lime.

Amazing drizzled on cakes and muffins, or try massaging it into a chicken for rotisserie.

A perfect match with the Davidsons Plum Vinegar and macadamia Dukkah

Gold Medal Winner at Hobart Fine Foods, Bronze at the Sydney Fine Foods

250 ml

In stock

Matt's Produce Smokey BBQ Sauce

Matts Produce Smokey BBQ Sauce 330g

Matt has told me that people are loving his BBQ sauce at his restaurant in the Hunter Valley Vineyards. They love to have it in addition with their bacon and eggs...

I have used this yummy sauce this year to produce the best pulled pork ever in my slow cooker with a jar of Smokey BBQ Sauce, 1/2 bottle of 1.25l coca cola, some garlic, tumeric, paprika and bay leaf.

In stock

Traditional Classic Christmas Pudding Log

The Classic Christmas Log is made of the finest quality ingredients; 100% Australian Vine Fruits, fresh butter, fresh local Free Range eggs, fresh bread, (that we crumb) matured Brandy from the famous Barossa Valley, combine them by hand and individually weigh out each and every pudding.

In stock

Cranberry Orange and Port Sauce

Cranberry Orange and Port Sauce By Tar10

Your turkey, pork and ham will be beautifully enhanced by this traditional English sauce.

In stock

Brandy Toffee Sauce

Brandy Toffee Sauce By Tar10

Pour this yummy brandied toffee liberally over your Christmas Pudding, a sticky date pudding or splash over ice cream.

In stock

Mild Sweet Chilli Sauce - Todd River Dust

We all know what to do with a good sweet chilli sauce!
Pour it over Philadelphia Cheese OR dip your spring rolls, chicken, tuna or king prawns.
A must have in the pantry.

In stock

Sticky Fig for Cheese

Sticky Fig (for Cheese) Iranian Figs by TAR10

2011 Sydney Royal Bronze Medal.

Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

In stock

or 4 fortnightly payments of $38.50 with Afterpay More info

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