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Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros.
Winner of Gold Medal at Hobart Fine Food Awards
Audrey Wilkinson The Light Horseman 2018
Milk Chocolate Coated Macadamias
Moët & Chandon French Champagne
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