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Thick and rich caramel latte dulce de leche can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and choc cups. Blend with ice and milk for an instant frappe.
Hot Chilli Mango Sauce - Morning Afterburn
Tyrrell’s Wines Sparkling Chardonnay Pinot Noir
Audrey Wilkinson Shiraz 2018