Thick and rich caramel latte dulce de leche can be eaten straight from the jar, used to accompany desserts or as a filling for tarts and choc cups. Blend with ice and milk for an instant frappe.
Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.